What was I watching?......oh some show and they were making beef and noodles. It looked so good I had to whip some up. But I did not have everything the recipe called for, and I was to lazy to hop in the car and go shopping.
So like any good cook I used what I had:
Rump Roast almost 2 pounds; 1 small onion; 4 oz. can of mushroom pieces with stems; 4 packs of mushroom gravy and egg noddles.
Season the roast with salt, pepper and garlic powder. I browned the roast in a couple of tablespoons of oil and placed it in my favorite baker. Tossed the mushrooms into the same pan with a little butter and cooked the mushrooms until brown.
Put those on top of roast and then topped that with fresh chopped onions. Mix the mushroom gravy according to the packet instructions, and pour it over the roast. Toss in a couple of teaspoons of dried rosemary. Put the cover on and roast until cooked through.....the meat fell apart it was so good.
When ready to serve, I boiled off the egg noodles; drained and placed them on the serving dish. I shredded the beef with a couple of forks and stirred to combine with gravy. Pour over your egg noodles and enjoy with some good crusty bead and butter.
That sure is looking delicious. Thank you for sharing your yummy ingredient to us. I'll be looking forward for your next post.
ReplyDeleteLooks scrumptious!!! At my wedding, the catering company we had at my wedding made a roast similar to this, but had a mushroom sauce with the mushrooms on top. Although the pulled apart and on pasta looks mighty tempting too!
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